Beef Stir-Fry Noodles 🍜🥢

Beef Stir-Fry Noodles 🍜🥢

Quick, colorful, and packed with flavor—this Beef Stir-Fry Noodles dish is a satisfying weeknight favorite. Tender beef strips, crisp veggies, and chewy egg noodles come together in a savory-sweet stir-fry sauce. Easy to make, customizable, and ready in under 30 minutes!

📝 Ingredients

Main Ingredients

• 250g beef strips (sirloin or flank steak, thinly sliced)
• 200g egg noodles
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 2–3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil (for cooking)

For the Stir-Fry Sauce

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce (optional)
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar
• 1 tablespoon water
• 1 teaspoon cornstarch (for thickening
  

  👩‍🍳 Instructions