Longhorn Style Parmesan Crusted Chicken
This copycat Longhorn Parmesan Crusted Chicken recipe features juicy grilled or pan-seared chicken breasts topped with a flavorful Parmesan breadcrumb crust. It’s finished with melty cheese and a garlic butter drizzle — just like the restaurant favorite, but made fresh at home!
📝 Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil (for cooking)
For the Parmesan Crust:
- 1 1/2 cups plain breadcrumbs (or panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon melted butter
- 1 teaspoon dried Italian seasoning
Optional Topping Layer:
- 4 slices provolone cheese or mozzarella
- 2 tablespoons prepared ranch or creamy Caesar dressing (for layering)
👩🍳 Instructions
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