Homemade Apple Crumble
Warm, tender apples coated in cinnamon and topped with a buttery, golden crumble β this classic Homemade Apple Crumble is the ultimate comfort dessert. Itβs easy to make, uses simple ingredients, and fills your kitchen with irresistible fall aromas. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel for the perfect finishing touch!
π Ingredients
For the Apple Filling:
- 6 large apples, peeled, cored, and sliced (Granny Smith or Honeycrisp recommended)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour (to thicken the filling)
For the Crumble Topping:
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar (light or dark)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
π©βπ³ Instructions
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