Pecan Cheesecake Pie 🥧🍰

Pecan Cheesecake Pie

This Pecan Cheesecake Pie is the best of both worlds — a buttery pecan pie layered over rich, creamy cheesecake in a flaky pie crust. Each slice delivers crunchy, nutty sweetness with a smooth, tangy cream cheese base. It’s a stunning and indulgent dessert, perfect for Thanksgiving, Christmas, or any special gathering!

📝 Ingredients

• 1 (9-inch) unbaked pie crust (store-bought or homemade)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup light corn syrup
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (yes, again — for pecan layer)
  

  👩‍🍳 Instructions