Reese’s Overload Ice Cream Sundae Cake
This rich, freezer-friendly dessert is layered with chocolate cake, vanilla ice cream, chopped Reese’s, and topped with gooey hot fudge and whipped cream. It’s the ultimate make-ahead treat for birthdays, summer parties, or any time you’re craving a chocolate-peanut butter explosion!
📝 Ingredients
- 1 box chocolate cake mix (plus ingredients on box – usually eggs, oil, and water)
- 1 pint (2 cups) vanilla ice cream, slightly softened
- 1 cup chopped Reese’s peanut butter cups (plus more for topping)
- 1/2 cup hot fudge sauce (plus more for drizzling)
- 1/2 cup peanut butter, warmed slightly
- Whipped cream, for topping
- Optional: chopped peanuts or mini chocolate chips for garnish
👩🍳 Instructions
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