Reese’s Overload Ice Cream Sundae Cake 🍫🥜🍦

👩‍🍳 Instructions

1️⃣ Bake the Cake Layer

1. Preheat oven and prepare the chocolate cake mix according to package instructions.
2. Pour batter into a greased 9×13-inch pan and bake as directed. Let cool completely.

2️⃣ Assemble the Ice Cream Layer

1. Once the cake has cooled, spread the softened vanilla ice cream evenly over the top.
2. Sprinkle chopped Reese’s evenly across the ice cream layer.
3. Drizzle warm peanut butter and hot fudge sauce over the Reese’s layer.
4. Cover tightly and freeze for at least 4 hours, or until firm.
   

   3️⃣ Finish and Serve