Brown Sugar Glazed Apple Bundt Cake
This Brown Sugar Glazed Apple Bundt Cake is packed with tender diced apples, warm spices, and brown sugar, then finished with a buttery, caramel-style glaze that seeps into every bite. It’s the perfect fall dessert or anytime treat when you’re craving something sweet, soft, and homey.
📝 Ingredients
For the Apple Cake:
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream or plain yogurt
- 1 teaspoon vanilla extract
- 2 cups diced apples (peeled or unpeeled, your choice)
- 1/2 cup chopped walnuts or pecans (optional)
For the Brown Sugar Glaze:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
👩‍🍳 Instructions
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