Chocolate Caramel Toffee Crunch Cake 🍫🍯🍬

Chocolate Caramel Toffee Crunch Cake

This Chocolate Caramel Toffee Crunch Cake is a semi-homemade dream dessert that starts with a devil’s food cake mix and ends with a decadent combination of caramel sauce and crushed toffee candy. It’s rich, moist, and irresistibly gooey — perfect for celebrations or potlucks where you want zero leftovers!

📝 Ingredients

• 1 box devil’s food cake mix (plus ingredients listed on the box — usually eggs, oil, and water)
• 1 jar (12 oz) caramel ice cream topping
• 4 Heath toffee bars, crushed (or 1 cup toffee bits)
• 1 (14 oz) can sweetened condensed milk
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
  

  👩‍🍳 Instructions