Chocolate Caramel Toffee Crunch Cake 🍫🍯🍬

👩‍🍳 Instructions

1️⃣ Bake the Cake

1. Preheat your oven according to the cake mix directions (usually 350°F / 175°C).
2. Grease a 9×13-inch pan.
3. Prepare and bake the cake as directed on the box. Remove from oven and allow it to cool for 5 minutes.

2️⃣ Poke & Soak

1. While the cake is still warm, use the handle of a wooden spoon or a skewer to poke holes all over the surface of the cake.
2. Slowly pour the sweetened condensed milk over the cake, letting it soak into the holes.
3. Drizzle the caramel sauce over the top of the cake, spreading it evenly. Let the cake cool completely before the next step.
   

   3️⃣ Top & Finish