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Creamy Chicken Noodle Casserole πŸ—πŸ§„πŸ§€

Creamy Chicken Noodle Casserole

This Creamy Chicken Noodle Casserole is packed with tender shredded chicken, soft egg noodles, and a luscious, creamy sauce, all baked under a blanket of melted cheese and crispy topping. It’s comforting, family-friendly, and easy to make ahead β€” a perfect weeknight dinner!

πŸ“ Ingredients

  • 12 oz cooked egg noodles, drained
  • 3 cups cooked shredded chicken (rotisserie works great!)
  • 1/2 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 cup frozen peas and carrots (thawed)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/2 cup crushed buttery crackers or breadcrumbs (for topping)
  • 2 tablespoons melted butter (for topping)
  • Fresh parsley for garnish (optional)

    πŸ‘©β€πŸ³ Instructions

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