Caramel Butter Pecan Praline Poke Cake 🍰🍯🌰

Caramel Butter Pecan Praline Poke Cake

This Caramel Butter Pecan Praline Poke Cake is a show-stopping dessert layered with warm caramel, buttery pecan praline sauce, and fluffy whipped topping. Made with a simple yellow cake base and filled with sweet richness in every poke, it’s the ultimate indulgence for holidays, potlucks, or anytime you need a caramel fix!

📝 Ingredients

• 1 box yellow cake mix (plus ingredients listed on box: usually eggs, oil, water)
• 1 cup caramel sauce (store-bought or homemade)
• 1 (14 oz) can sweetened condensed milk
• 8 oz whipped topping (like Cool Whip), thawed
• 1/2 cup chopped pecans (toasted for extra flavor)

For the Homemade Pecan Praline Sauce (Optional but Amazing):

• 1/2 cup butter
• 1/2 cup brown sugar, packed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
  

  👩‍🍳 Instructions