Caramel Butter Pecan Praline Poke Cake 🍰🍯🌰

👩‍🍳 Instructions

1️⃣ Bake the Cake

1. Preheat oven according to cake mix directions (usually 350°F / 175°C).
2. Grease a 9×13-inch baking dish.
3. Prepare and bake the yellow cake mix as instructed on the package.
4. Remove cake from oven and allow to cool for 5 minutes.

2️⃣ Poke and Fill

1. Using the handle of a wooden spoon or a straw, poke holes all over the warm cake — spacing them about 1 inch apart.
2. Slowly pour the sweetened condensed milk over the cake, allowing it to soak into the holes.
3. Drizzle caramel sauce over the entire surface, spreading gently to ensure coverage.
   

   3️⃣ Add Whipped Topping