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Sugar Cookie Cheesecake with Holiday Sprinkles πŸŽ„πŸͺ🍰

Sugar Cookie Cheesecake with Holiday Sprinkles πŸŽ„πŸͺ🍰

This Sugar Cookie Cheesecake is a fun and festive mashup of two classic treats β€” sugar cookies and rich, creamy cheesecake! With a tender sugar cookie crust, smooth vanilla cheesecake filling, and colorful sprinkles throughout, it’s the perfect showstopper for holidays, birthdays, or any time you’re feeling celebratory.

πŸ“ Ingredients

For the Sugar Cookie Crust:

  • 2 cups (240g) all-purpose flour, sifted
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (170g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup holiday sprinkles (plus extra for topping)

For the Cheesecake Filling:

  • 32 oz (904g) cream cheese, room temperature
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120g) sour cream, room temperature
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/4 cup all-purpose flour (for stability)

    πŸ‘©β€πŸ³ Instructions

See more on the next page

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