Sugar Cookie Cheesecake with Holiday Sprinkles ππͺπ°
This Sugar Cookie Cheesecake is a fun and festive mashup of two classic treats β sugar cookies and rich, creamy cheesecake! With a tender sugar cookie crust, smooth vanilla cheesecake filling, and colorful sprinkles throughout, itβs the perfect showstopper for holidays, birthdays, or any time you’re feeling celebratory.
π Ingredients
For the Sugar Cookie Crust:
- 2 cups (240g) all-purpose flour, sifted
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup holiday sprinkles (plus extra for topping)
For the Cheesecake Filling:
- 32 oz (904g) cream cheese, room temperature
- 1 cup (200g) granulated sugar
- 1/2 cup (120g) sour cream, room temperature
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour (for stability)
π©βπ³ Instructions
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