Crockpot Chicken Alfredo Tortellini 🍗🧄🧀

Crockpot Chicken Alfredo Tortellini

This Crockpot Chicken Alfredo Tortellini is a rich, creamy, set-it-and-forget-it dinner that practically makes itself. Tender shredded chicken slow-cooked in Alfredo sauce, tossed with cheesy tortellini and melted Parmesan — it’s a warm, comforting meal the whole family will love!

📝 Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 jar (15 oz) Alfredo sauce (store-bought or homemade)
• 1/2 cup chicken broth or water (to thin the sauce slightly)
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 package (9–12 oz) refrigerated cheese tortellini
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella (optional for extra cheesiness)
• Fresh parsley or basil, for garnish (optional)
  

  👩‍🍳 Instructions