German Chocolate Poke Cake
This German Chocolate Poke Cake takes everything you love about the classic β sweet chocolate cake, coconut, pecans, and caramel β and turns it into an ultra-moist, layered dessert that melts in your mouth. With caramel soaking into every bite and a luscious topping, this poke cake is perfect for holidays or potluck indulgence.
π Ingredients
- 1 box German chocolate cake mix (plus ingredients listed on the box β typically eggs, oil, and water)
- 1 (12 oz) jar caramel topping
- 1 (14 oz) can sweetened condensed milk
- 1 cup chopped pecans, toasted
- 1 cup sweetened shredded coconut
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- Optional: extra caramel drizzle for garnish
π©βπ³ Instructions
See more on the next page
Advertisement