German Chocolate Poke Cake 🍫🥥🌰

👩‍🍳 Instructions

1️⃣ Bake the Cake

1. Preheat your oven according to the box instructions (usually 350°F / 175°C).
2. Prepare and bake the German chocolate cake mix in a 9×13-inch pan as directed.
3. Once baked, remove from the oven and let it cool for about 5 minutes.

2️⃣ Poke & Fill

1. Using the handle of a wooden spoon or a skewer, poke holes all over the cake while it’s still warm.
2. Slowly pour the sweetened condensed milk over the surface, allowing it to soak into the holes.
3. Follow with the caramel topping, spreading it evenly across the cake and into the holes.
   

   3️⃣ Top It Off