Mamaw’s Chicken and Rice Casserole
This easy, old-fashioned Chicken and Rice Casserole is a beloved family favorite. With just a few pantry staples — tender chicken, creamy soup, and fluffy rice — it bakes into a comforting one-dish meal that tastes like home. Simple, satisfying, and made with love — just like Mamaw used to make.
📝 Ingredients
- 3 boneless, skinless chicken breasts, cut into bite-sized cubes
- 2 cups instant white rice (uncooked)
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup (or use two cream of chicken if preferred)
- 1 ½ cups water or chicken broth
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (optional topping)
- Fresh parsley for garnish (optional)
👩🍳 Instructions
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