Cookies and Cream Oreo Cake
This Cookies and Cream Oreo Cake is a dreamy layered dessert that combines soft chocolate cake with fluffy cookies-and-cream frosting and crunchy Oreo bits. It’s the ultimate treat for Oreo lovers and makes a show-stopping centerpiece for birthdays, celebrations, or just a decadent dessert night at home.
📝 Ingredients
For the Chocolate Cake Layers:
- 1¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs, room temperature
- 1 cup buttermilk
- ¾ cup vegetable oil
- 2 teaspoons vanilla extract
- 1½ cups granulated sugar
- ¾ cup hot water or hot coffee (to enhance the cocoa flavor)
For the Oreo Cream Frosting:
- 1½ cups unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream (adjust for texture)
- 2 teaspoons vanilla extract
- 16–18 Oreo cookies, finely crushed
- Pinch of salt
For Decoration:
- Whole or halved Oreos
- Oreo crumbs for edges or topping
- Whipped cream swirls (optional)
👩🍳 Instructions
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