Grandma’s Classic Thanksgiving Stuffing 🍞🧅🌿

Grandma’s Classic Thanksgiving Stuffing

Soft in the center, golden on top, and bursting with traditional holiday flavor — this timeless stuffing recipe is just like Grandma used to make. With buttery sautéed onions and celery, toasted bread cubes, and herb-infused broth, it’s the perfect side to roast turkey, mashed potatoes, or any Thanksgiving centerpiece. It’s simple, nostalgic, and crowd-pleasing!

📝 Ingredients

• 10 cups cubed sourdough or French bread (preferably day-old or lightly toasted)
• 1 large onion, finely diced
• 2 cups celery, finely chopped (about 3–4 stalks)
• 3/4 cup (1½ sticks) unsalted butter
• 2–3 cloves garlic, minced (optional)
• 2 teaspoons dried sage
• 1½ teaspoons dried thyme
• 1 teaspoon dried rosemary (or 2 tsp fresh, chopped)
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 2–2½ cups low-sodium chicken or vegetable broth
• 2 large eggs, beaten
• Optional: 1/4 cup chopped fresh parsley for brightness
  

  👩‍🍳 Instructions