Grandma’s Classic Thanksgiving Stuffing 🍞🧅🌿

👩‍🍳 Instructions

1️⃣ Prepare the Bread

1. If your bread is fresh, cube it and spread it on a baking sheet. Bake at 300°F (150°C) for 15–20 minutes to dry it out slightly, stirring halfway through. Let cool.
2. Add bread cubes to a large mixing bowl.

2️⃣ Sauté the Vegetables

1. In a large skillet, melt butter over medium heat.
2. Add chopped onion and celery. Sauté for 7–8 minutes, or until soft and fragrant.
3. Add garlic (if using) and cook 1 more minute.
4. Stir in sage, thyme, rosemary, salt, and pepper. Cook 30 seconds more, then remove from heat.
5. Pour the mixture over the bread cubes in the bowl.

3️⃣ Add Broth and Eggs