A light yet irresistibly rich no-bake Oreo dessert made with just a handful of ingredients. Creamy, smooth, and layered with classic cookie flavor, it’s the type of dessert you’ll find yourself returning to for “just one more spoonful.”
Ingredients
For the base:
- 30 Oreo cookies
- 7 tablespoons melted butter
For the cream:
- 300 g cream cheese (labneh or cream cheese)
- 1 cup cold cream
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 1 tablespoon lemon juice (thickens the consistency – optional)
For the top layer:
- 8–10 crushed Oreos
- Chocolate sauce (optional)
Preparation
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