This comforting one-pan dinner brings together sticky-sweet honey-glazed drumsticks, buttery sautéed vegetables, and a warm, soft roll on the side. It’s a perfect blend of savory, sweet, and garlicky goodness — ready in under an hour and full of satisfying textures. Whether you’re cooking for a small family or treating yourself, this simple, wholesome plate delivers big flavor with everyday ingredients.
Ingredients
For the Drumsticks
This comforting one-pan dinner brings together sticky-sweet honey-glazed drumsticks, buttery sautéed vegetables, and a warm, soft roll on the side. It’s a perfect blend of savory, sweet, and garlicky goodness — ready in under an hour and full of satisfying textures. Whether you’re cooking for a small family or treating yourself, this simple, wholesome plate delivers big flavor with everyday ingredients.
Ingredients
For the Drumsticks
- 6 chicken drumsticks
- ¼ cup honey
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon ketchup
- 2 garlic cloves, minced
- ½ teaspoon black pepper
- Pinch of chili flakes (optional, for heat)
For the Garlic Butter Veggies
- 2 carrots, cut into sticks
- 1 zucchini, chopped
- 1 cup green beans, trimmed
- ½ onion, sliced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper, to taste
To Serve
- 2 soft dinner rolls (or Hawaiian rolls
Directions
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