These Apple Pie Egg Rolls take all the warm, cinnamon-spiced goodness of classic apple pie and wrap it up in a crisp, golden egg roll shell. Perfectly handheld and irresistibly crunchy, they’re ideal for fall gatherings, holiday dessert platters, or anytime you want a fun twist on a beloved classic. Serve them with a dusting of powdered sugar or a drizzle of caramel sauce for a truly decadent finish.
Ingredients
- 4 medium-sized apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced
- 2 tablespoons unsalted butter
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon water
- 10–12 egg roll wrappers
- Vegetable oil for frying (or use air fryer/bake method)
Optional Toppings:
- Powdered sugar, for dusting
- Caramel sauce, for drizzling or dipping
- Whipped cream or vanilla ice cream, for serving
Instructions
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