Apple Pie Egg Rolls (Crispy, Caramel-Spiced Dessert Rolls)

Instructions

1. Prepare the Apple Pie Filling

1. In a medium skillet, melt butter over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5–6 minutes, stirring occasionally, until the apples begin to soften.
2. In a small bowl, whisk the cornstarch and water together to form a slurry. Stir it into the apple mixture and cook for 1–2 more minutes until thickened and glossy.
3. Remove from heat, stir in vanilla extract, and let the filling cool slightly.

2. Assemble the Egg Rolls

4. Lay one egg roll wrapper on a clean surface with a corner facing you (diamond shape). Spoon about 2–3 tablespoons of the apple filling into the center.
5. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly into a log. Moisten the top corner with water to seal. Repeat with remaining wrappers and filling.

3. Cook the Egg Rolls

6. To fry: Heat 1–2 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry egg rolls in batches for 2–3 minutes per side or until golden brown and crisp. Drain on paper towels.
7. To bake: Preheat oven to 400°F (200°C). Place egg rolls on a parchment-lined baking sheet, spray lightly with oil, and bake for 18–20 minutes, flipping once halfway through.
8. To air fry: Preheat air fryer to 375°F (190°C). Place rolls in a single layer, spray lightly with oil, and air fry for 8–10 minutes, flipping halfway through.
   

   4. Serve