Craving a café-style treat? This indulgent combo of Chocolate Crepes and a rich, icy Chocolate Frappe brings dessert and drinks together in perfect harmony. Light, cocoa-infused crepes filled with your choice of sweet fillings pair beautifully with a chilled chocolate frappe topped with whipped cream and chocolate drizzle. Whether for brunch, dessert, or a luxurious snack, this duo is pure chocolate bliss.
Chocolate Crepes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 2 large eggs
- 1¼ cups milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (plus more for greasing)
Filling Suggestions
- Chocolate hazelnut spread (Nutella)
- Whipped cream
- Sliced bananas or strawberries
- Chocolate shavings or syrup
Instructions
See more on the next page
Advertisement
