Rich, velvety, and full of cozy flavor, this Creamy Garlic Parmesan Pasta is the ultimate weeknight comfort food. Ready in under 30 minutes, it’s tossed in a luscious white sauce made with butter, garlic, cream, and melty Parmesan. Whether served as a main dish or elegant side, it’s simple, satisfying, and utterly crave-worthy. Perfect for pasta lovers who want that creamy, dreamy bite every time. 😍🤤
Ingredients
- 8 oz fettuccine, linguine, or pasta of choice
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- ¾ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning (optional)
- Salt & freshly ground black pepper, to taste
- Reserved pasta water (as needed for thinning)
Optional Add-Ins:
- Cooked chicken, shrimp, or mushrooms
- Fresh spinach or peas
- Chili flakes or lemon zest for brightness
Instructions
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