Strawberry Shortcake Earthquake Cake (Creamy, Fruity, and Irresistibly Gooey)

This Strawberry Shortcake Earthquake Cake is a show-stopping dessert loaded with everything you love: a tender vanilla or strawberry cake base swirled with rich cream cheese filling, bursts of sweet strawberries, and a gooey, crackly top. As it bakes, the layers shift and crack like an “earthquake,” creating ribbons of luscious filling throughout. It’s ultra-moist, packed with flavor, and perfect for spring, summer, or any time you want to impress with minimal effort.

Ingredients

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

For the Cake Base

• 1 box white, vanilla, or strawberry cake mix (15.25 oz)
• Ingredients called for on the box (typically eggs, oil, and water)

For the Strawberry Layer

• 1½ cups diced fresh strawberries (or thawed frozen, well-drained)
• 1 tablespoon granulated sugar (optional, if berries are tart)

Optional Toppings

• White chocolate chips
• Crushed shortbread or vanilla cookies
• Extra sliced strawberries for garnish
  

  Instructions