These Hot Honey Lobster Rolls are a bold twist on the classic New England favorite — tender chunks of lobster tossed in warm butter and a drizzle of sweet-spicy hot honey, all tucked into toasted brioche buns. It’s rich, slightly fiery, and beautifully balanced, offering a gourmet-level sandwich that’s still quick and easy to make. Perfect for summer evenings, weekend indulgence, or impressing your seafood-loving guests.
Ingredients
- 1 lb cooked lobster meat (claw and knuckle meat preferred), chopped
- 3–4 split-top brioche or hot dog buns
- 4 tablespoons unsalted butter
- 2 tablespoons hot honey (store-bought or homemade*)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional, for slight tang)
- Salt and freshly cracked black pepper, to taste
- Chopped chives or parsley, for garnish
To Serve
- Toasted buns (brushed with butter)
- Extra hot honey, for drizzling
- Lemon wedges, for serving
Instructions
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