This Avocado Egg Salad is a quick, wholesome dish packed with healthy fats and protein. Creamy avocados, tender boiled eggs, and juicy cherry tomatoes come together with a bright, zesty dressing for a refreshing twist on classic egg salad. It’s perfect on toast, in wraps, or served as a light lunch or side dish. Ready in minutes and endlessly customizable!
Ingredients
- 2 ripe avocados, diced 🥑
- 2 boiled eggs, sliced or chopped 🥚
- ½ cup cherry tomatoes, halved
- ¼ small red onion, finely diced (optional)
- 1 tablespoon fresh lemon or lime juice
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon Dijon mustard (optional, for tang)
- Salt and black pepper, to taste
- Fresh chopped parsley or dill, for garnish
Optional Add-ins
- Crumbled feta or goat cheese
- Chopped cucumber or celery for crunch
- Pinch of red pepper flakes for heat
- Everything bagel seasoning for topping
Instructions
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