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Juicy Burger with Melted Cheese (The Ultimate Comfort Stack) πŸ§€πŸ”πŸ˜

This burger with melted cheese is pure satisfaction between two buns β€” juicy, seared beef, layers of gooey cheese, and all your favorite fixings. Whether you’re grilling outside or cooking on a stovetop, this melt-in-your-mouth cheeseburger hits every craving just right. Pair it with fries, a cold drink, and you’re golden. πŸ₯ͺπŸ§€πŸ˜

Ingredients

  • 1 lb ground beef (80/20 for juiciness)
  • Salt & black pepper, to taste
  • 4 slices cheddar, American, or your favorite melting cheese
  • 2–3 burger buns, toasted
  • 1 tbsp butter or oil (for the pan)
  • Optional toppings:
    • Sliced tomatoes
    • Lettuce
    • Pickles
    • Red onions
    • Ketchup, mustard, mayo, or burger sauce

      Instructions

See more on the next page

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