This burger with melted cheese is pure satisfaction between two buns β juicy, seared beef, layers of gooey cheese, and all your favorite fixings. Whether you’re grilling outside or cooking on a stovetop, this melt-in-your-mouth cheeseburger hits every craving just right. Pair it with fries, a cold drink, and you’re golden. π₯ͺπ§π
Ingredients
- 1 lb ground beef (80/20 for juiciness)
- Salt & black pepper, to taste
- 4 slices cheddar, American, or your favorite melting cheese
- 2β3 burger buns, toasted
- 1 tbsp butter or oil (for the pan)
- Optional toppings:
- Sliced tomatoes
- Lettuce
- Pickles
- Red onions
- Ketchup, mustard, mayo, or burger sauce
Instructions
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