Juicy Burger with Melted Cheese (The Ultimate Comfort Stack) 🧀🍔😍

Instructions

1. Form the Patties

1. Divide ground beef into equal portions and form into round patties slightly wider than your buns.
2. Season both sides with salt and pepper just before cooking.

2. Sear the Burgers

3. Heat a skillet or grill pan over medium-high heat. Add butter or oil.
4. Sear the patties for 3–4 minutes per side, depending on thickness and desired doneness.

3. Add the Cheese

5. During the last minute of cooking, place a slice (or two!) of cheese on each patty. Cover loosely with a lid or foil to help it melt completely.
   

   4. Toast the Buns