This Healthy Shrimp Scampi with Zoodles is a light and flavorful take on the Italian classic. By swapping traditional pasta for fresh zucchini noodles, you keep all the garlic-butter-lemon magic without the heaviness. It’s fast, delicious, and perfect for weeknights when you want something fresh and satisfying — and it’s ready in under 30 minutes!
Ingredients
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- ¼ teaspoon crushed red pepper flakes
- 2 pounds large shrimp, shelled and deveined
- 1 teaspoon paprika
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ cup low-sodium vegetable broth (or chicken broth)
- 3–4 medium zucchinis, spiralized into zoodles
- 1 tablespoon lemon juice (plus wedges for serving)
- 2 tablespoons fresh parsley, chopped
- Optional: grated Parmesan for serving
Instructions
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