These Easy Pecan Pie Bars deliver all the flavor of classic pecan pie in an easy-to-make, no-fuss bar form. With a buttery shortbread crust and a rich, gooey pecan filling, they’re perfect for holidays, bake sales, or cozy weekend treats. Sweet, nutty, and perfectly chewy — these bars slice up beautifully and are guaranteed crowd-pleasers!
Ingredients
For the Crust
- 1½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- ½ teaspoon salt
For the Filling
- 3 large eggs
- 1 cup light corn syrup
- 1½ cups packed brown sugar
- 1½ teaspoons vanilla extract
- 1½ cups chopped pecans
Instructions
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