: Southern Salmon Patties – Crispy, Golden & Easy Comfort Food

Southern Salmon Patties are a classic, no-fuss recipe made with canned salmon, eggs, onion, and simple pantry staples. They’re pan-fried until golden brown and served with your favorite sides like mashed potatoes, rice, or a crisp green salad. Perfect for weeknight dinners, quick lunches, or anytime you want that down-home comfort in every bite. Crispy on the outside, tender and flavorful on the inside — this Southern staple is always a win. 🙌

Ingredients

• 2 cans (14.75 oz each) pink salmon, drained and flaked
• 1 small onion, finely diced
• 2 large eggs
• ½ cup breadcrumbs or crushed saltine crackers
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon chopped parsley (optional)
• 2–3 tablespoons vegetable oil (for frying)
• Lemon wedges (for serving)

Instructions