: Southern Salmon Patties – Crispy, Golden & Easy Comfort Food

Instructions

Step 1: Mix the Patties

1. In a large bowl, combine the flaked salmon (with or without bones/skin based on preference), diced onion, and eggs.
2. Add breadcrumbs, garlic powder, paprika, parsley (if using), salt, and pepper.
3. Mix until fully combined — the mixture should hold together but not be too dry. Add more breadcrumbs if needed.

Step 2: Shape the Patties

4. Form the mixture into 6–8 equal-sized patties (about ½-inch thick).
5. Place formed patties on a plate or tray. Optional: chill for 15–20 minutes to help them firm up before frying.
   

   Step 3: Cook the Patties