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Cheesecake Fudge – Creamy, Tangy, and Melt-in-Your-Mouth Delicious

This rich, no-bake Cheesecake Fudge is the ultimate fusion of creamy cheesecake flavor and smooth fudge texture. Made with just a few pantry staples like white chocolate, cream cheese, and sweetened condensed milk, it’s a quick and easy treat perfect for holidays, gifts, or whenever your sweet tooth calls. Customize it with cookie crumbs, swirls, or fruit toppings — or enjoy it as-is for pure, classic indulgence!

Ingredients

  • 12 oz white chocolate, chopped (or white chocolate chips)
  • 8 oz cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • Pinch of salt

Optional Add-ins or Toppings

  • ½ cup crushed graham crackers (for a cheesecake crust layer)
  • Fruit preserves or swirls (e.g., raspberry, strawberry, or blueberry)
  • Crushed cookies (Oreos, Biscoff, Nilla Wafers)
  • White chocolate drizzle or festive sprinkles

    Instructions

See more on the next page

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