Cheesecake Fudge – Creamy, Tangy, and Melt-in-Your-Mouth Delicious

Instructions

Step 1: Prepare Your Pan

1. Line an 8×8-inch square pan with parchment paper, leaving a bit of overhang for easy removal.
2. If using graham cracker crumbs for a crust layer, press them into the bottom of the pan before adding fudge.

Step 2: Melt the White Chocolate

3. In a microwave-safe bowl or using a double boiler, gently melt the white chocolate. Stir every 20–30 seconds to avoid scorching. Once smooth, set aside to cool slightly.

Step 3: Mix the Fudge Base

4. In a separate mixing bowl, beat softened cream cheese until smooth and creamy.
5. Add sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until fully incorporated and lump-free.
6. Gradually mix in the melted white chocolate until a thick, smooth batter forms.
   

   Step 4: Set the Fudge