Pistachio Cheesecake – Creamy, Nutty & Elegantly Decadent

This Pistachio Cheesecake is a luxurious dessert with a buttery graham-pistachio crust, an ultra-creamy pistachio-infused filling, and optional whipped topping for a light finish. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake delivers rich texture and subtle nuttiness in every slice. It’s a unique twist on a classic that’s sure to impress!

Ingredients

For the Crust

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted pistachios, finely ground
• ½ cup unsalted butter, melted

For the Filling

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• ½ teaspoon almond extract
• 1 teaspoon vanilla extract
• ½ cup pistachio paste or finely ground pistachios
• 2 tablespoons all-purpose flour
• Green food coloring (optional, for a pistachio hue)

Optional Topping

• ½ cup whipped cream or whipped topping
• 2 tablespoons chopped pistachios (for garnish)
• White chocolate curls or a dusting of powdered sugar (optional)
  

  Instructions