Steak Avocado Salad – Fresh, Hearty & Protein-Packed

Steak Avocado Salad is the perfect balance of bold and fresh — a hearty yet refreshing dish featuring juicy grilled steak, creamy avocado, crisp greens, and a zesty vinaigrette. Ideal for lunch, dinner, or meal prep, this protein-packed salad is satisfying without being heavy, and it’s easy to customize with your favorite vegetables or dressing.

Ingredients

For the Steak

• 1 steak (sirloin, ribeye, or your preferred cut)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil (for cooking)

For the Salad

• 4 cups mixed salad greens (spinach, arugula, romaine, or spring mix)
• 1 ripe avocado, sliced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cucumber, sliced or diced
• ¼ cup crumbled feta or blue cheese (optional)

For the Dressing

• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar or red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• Salt and pepper, to taste
  

  Instructions