Steak Avocado Salad – Fresh, Hearty & Protein-Packed

Instructions

Step 1: Season and Cook the Steak

1. Pat the steak dry with paper towels. Season both sides with salt and pepper.
2. Heat olive oil in a skillet or grill pan over medium-high heat.
3. Sear the steak for 3–5 minutes per side, depending on thickness and desired doneness (135°F / 57°C for medium-rare).
4. Transfer steak to a plate, cover loosely with foil, and let rest for 5–10 minutes. Then slice thinly against the grain.

Step 2: Assemble the Salad

5. In a large salad bowl or individual plates, layer mixed greens, avocado slices, cherry tomatoes, red onion, cucumber, and cheese (if using).
6. Top with the sliced steak.
   

   Step 3: Make the Dressing