These Butter Swim Blueberry Sweet Biscuits made with Martha White Blueberry Muffin Mix are everything you love about buttery biscuits and sweet muffins, rolled into one simple recipe. They “swim” in melted butter as they bake, creating golden, crispy edges and a tender, moist center bursting with blueberry flavor. Finished with a light drizzle of icing, these biscuits are perfect for breakfast, brunch, or a cozy snack. 😋
Ingredients
For the Biscuits
- 2 packages Martha White Blueberry Muffin Mix
- 1½ cups buttermilk
- ½ cup unsalted butter, melted
For the Optional Icing
- 1 cup powdered sugar
- 2–3 tablespoons milk (adjust for desired consistency)
Instructions
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