Martha White Butter Swim Blueberry Sweet Biscuits – Buttery, Fruity & Melt-in-Your-Mouth

Instructions

Step 1: Prep the Oven

1. Preheat your oven to 450°F (230°C).

Step 2: Mix the Batter

2. In a large mixing bowl, combine both packages of blueberry muffin mix with the buttermilk.
3. Stir until smooth and no dry mix remains. Do not overmix.

Step 3: Add the Butter Base

4. Pour the melted butter into the bottom of a 9×9-inch baking dish.
5. Immediately pour the biscuit batter over the melted butter. Do not stir the butter into the batter — let it naturally surround the mixture.
6. Use a spatula to gently smooth out the top of the batter and shape it evenly into the pan.
7. Use a knife or spatula to score the batter into 9 even squares. This will help portion the biscuits after baking.
   

   Step 4: Bake