Homemade Chocolate Peanut Butter Cake – Decadent, Creamy & Perfectly Balanced

Homemade Chocolate Peanut Butter Cake brings together two iconic flavors in one unforgettable dessert. With ultra-moist chocolate cake layers, rich and fluffy peanut butter frosting, and a glossy chocolate drizzle, this cake is bold, creamy, and indulgent in every bite. It’s perfect for birthdays, special occasions, or when you’re craving a truly decadent treat.

⭐ Ingredients

For the Chocolate Cake

• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1¾ cups sugar
• 2 teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot coffee or hot water

For the Peanut Butter Frosting

• 1 cup unsalted butter, softened
• 1 cup smooth peanut butter
• 3–3½ cups powdered sugar
• 2–4 tablespoons milk or cream (as needed)
• 1 teaspoon vanilla extract
• Pinch of salt

For the Chocolate Drizzle

• ½ cup chocolate chips or chunks
• 2 tablespoons butter
• 2 tablespoons cream
  

  🍰 Preparation