Wild Blueberry Lemonade Butter Cake – Fresh, Soft & Zingy with Every Bite

Wild Blueberry Lemonade Butter Cake is a sunshine-filled dessert bursting with fresh blueberries, zesty lemon, and buttery richness. Each bite delivers soft, tender crumb and pops of juicy berries, finished with a tangy lemon glaze that ties it all together. It’s the perfect cake for spring, summer, brunch, or any occasion that calls for something bright and uplifting!

⭐ Ingredients

For the Cake

• 2½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ tablespoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 3 large eggs
• 1 tablespoon lemon zest (preferably from organic lemons)
• 3 tablespoons fresh lemon juice
• 1 cup buttermilk
• 1½ cups fresh blueberries
• 1 tablespoon all-purpose flour (for dusting blueberries)

For the Lemon Glaze

• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice (adjust for consistency)
  

  🍰 Instructions