Ingredients
- 480 grams cooked chicken breast (shredded or diced)
- 110 grams shredded mozzarella cheese
- 2 tablespoons olive oil (for cooking)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano (optional, for added flavor)
- Salt and pepper to taste
- 4 large flour tortillas
- 1 tablespoon butter (for grilling)
- Optional: fresh parsley or basil for garnish
- Optional: sour cream or ranch dressing for dipping
Instructions
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