Cheesy Garlic Chicken Wraps

Instructions

1. Prepare the chicken mixture:
   In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned. Add the cooked, shredded or diced chicken to the skillet and stir to coat it in the garlic oil. Season with salt, pepper, and optional dried oregano. Cook for 2–3 minutes to heat the chicken through and allow it to absorb the flavors.
2. Add the cheese:
   Once the chicken is heated through, sprinkle the shredded mozzarella cheese over the chicken mixture. Stir gently until the cheese starts to melt and coat the chicken, creating a gooey, cheesy texture. Remove the skillet from heat once the cheese has melted completely. The cheesy chicken mixture is now ready for the wraps!
3. Assemble the wraps:
   Lay the flour tortillas flat on a clean surface. Divide the cheesy chicken mixture evenly between the tortillas, spooning it down the center of each tortilla. Leave a small border around the edges so the filling doesn’t spill out. Optional: You can add extra fillings such as sautéed onions, bell peppers, or spinach for added flavor and texture.
4. Roll the wraps:
   Carefully fold in the sides of each tortilla and then roll it up tightly, ensuring the filling is enclosed securely inside. If needed, you can secure the wraps with a toothpick or wrap them in foil for easier handling.
5. Grill the wraps:
   In the same skillet, add 1 tablespoon of butter and heat over medium heat. Once the butter is melted, place the wraps seam-side down in the skillet. Grill the wraps for 2–3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese inside is bubbly. Press gently with a spatula to ensure even grilling and a crispy exterior.
6. Serve: