Spice things up with this easy and flavorful party appetizer: Cajun Shrimp Deviled Eggs! These zesty deviled eggs with a Cajun kick and a succulent shrimp topping are sure to be the star of any gathering. Packed with creamy, tangy flavor and just the right amount of heat, this dish will leave your guests coming back for more. Whether you’re hosting a party or simply craving a delicious snack, these Cajun Shrimp Deviled Eggs are a perfect choice!
📝 Ingredients
- 12 large eggs
- 1 tsp salt (optional, for boiling)
- 1 tsp vinegar (optional, for boiling)
- 1/2 cup mayo
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- 1 tsp Cajun seasoning (plus extra for garnish)
- 1/2 tsp paprika
- Salt & pepper to taste
- 12 small cooked shrimp (peeled and deveined)
- Chopped green onions (for garnish)
🍽️ How to Make It
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