These Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce are the perfect blend of sweet, spicy, and creamy flavors in every bite. The combination of seasoned shrimp, fresh mango salsa, creamy avocado, and a tangy lime-chili sauce makes for a light yet satisfying meal. Whether you’re looking for a healthy lunch, dinner, or a fresh bowl to enjoy, this dish is sure to hit the spot!
Ingredients (2 bowls)
For the Shrimp
- 250–300 g shrimp, peeled & deveined
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp chili powder
- ½ tsp garlic powder
- Salt & pepper, to taste
- Squeeze of lime
For the Mango Salsa
- 1 ripe mango, diced
- ½ red onion, finely chopped
- ½ red pepper (optional), chopped
- 1–2 tbsp cilantro or parsley, chopped
- Juice of ½ lime
- Pinch of salt
- Optional: ½ jalapeño or chili for heat
For the Lime-Chili Sauce
- 3 tbsp Greek yogurt or mayo
- 1 tbsp lime juice
- ½ tsp chili flakes or hot sauce
- ½ tsp honey
- Pinch of salt
For the Bowls
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