Air Fryer Apple Pie Bombs 🍎✨

👩‍🍳 Instructions

1️⃣ Prep the Biscuit Dough

1. Separate the biscuits and flatten each one into a 4-inch circle using your hands or a rolling pin.
2. Spoon about 1 to 1½ tablespoons of chopped apple pie filling into the center of each circle.
3. Carefully gather the edges of the dough and pinch them together to seal completely, forming a ball.
4. Place seam-side down on a clean surface. Repeat with remaining biscuits.

2️⃣ Air Fry

1. Preheat your air fryer to 350°F (175°C) for 3–5 minutes.
2. Place 3–4 pie bombs into the air fryer basket, spaced slightly apart (depending on the size of your air fryer — do not overcrowd).
3. Air fry for 7–9 minutes, or until golden brown and puffed.
4. Remove and let cool slightly before coating. Repeat with remaining batches.
   

   3️⃣ Coat with Cinnamon Sugar