Air Fryer Bacon-Wrapped Scallops 🥓🌊🍁

👩‍🍳 Instructions

1️⃣ Prep the Scallops

1. Pat the scallops dry thoroughly with paper towels—this ensures they sear properly rather than steam.
2. In a bowl, toss the scallops with olive oil or melted butter to lightly coat.
3. Season with garlic powder, smoked paprika (if using), and black pepper. Set aside.

2️⃣ Wrap with Bacon

1. Wrap each scallop with a half slice of bacon, overlapping the ends slightly.
2. Secure the bacon with a toothpick through the side of the scallop to hold it in place during cooking.

3️⃣ Air Fry

1. Preheat your air fryer to 200°C (400°F) for 2–3 minutes.
2. Arrange scallops in a single layer in the air fryer basket. Do not overcrowd—cook in batches if needed.
3. Air fry for 10–12 minutes, flipping halfway through, until the bacon is crispy and scallops are opaque and tender in the center.

4️⃣ Serve

• Remove toothpicks before plating.
• Squeeze fresh lemon juice over the top for a bright contrast to the rich flavors.
• Optional: Drizzle with a little maple syrup or honey for a sweet-savory finish that pairs beautifully with the smoky bacon.
  

  🌟 Tips & Variations